Berry Iced Tea Sangria 

It’s weekend! I am throwing a house party and I decided to try some cocktail. Who doesn’t like to try a cocktail especially, when its weekend..! I added berries and iced tea to give sangria a healthy and delicious twist.

All you need is a nice red wine and you are good to go. It is quite easy and you can just preapare a pitcher at once and your guests can keep enjoying whole night.


  • 8 Cups Iced Tea, Chilled
  • 1 bottle (750 ml) Red Wine, Chilled
  • 2 Cups Berry Juice, Chilled
  • 2 lbs. Strawberries, Sliced
  • Other Berries, To Taste


  1. In a large pitcher combine iced tea, wine and juice.
  2. Refrigerate for 4-5 hours minimum, to enhance the flavours.
  3. To serve, add fruits to pitcher.
  4. Pour sangria over the fruits.
  5. Add ice, to taste.

Note: I mixed and refrigerated the sangria overnight. If you also like to be preapred a in advance, you can also make it one night before. 

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