Happy weekend!

Weekend sounds so much exciting. Sometimes, I wonder why can’t we have weekends more often. The weekend vibes awake my cravings.

I love to eat on my cheat days. But I try my best to keep recipes healthy. Muffins are my all time favourite. I love blueberry muffin, chocolate chip muffin or vanilla muffin. I can have any.

Today, I’m going to bake the chocolate chip muffins. In case you want blueberry muffin, all you have to do is replace chocolate chips with blueberries.

Ingredients :

Dry Ingredients:

• 2 1/2 Cups Oats, Grinded
• 1 Tbsp Baking powder
• A Pinch Of Baking Soda
• 1/4 Tsp Salt
• 1/2 Cup Chocolate Chips
• 1/4 Tsp Cinnamon

Wet Ingredients:

• 1/3 Cup Honey
• 2 Large Egg Whites (Optional) 
• 3 Medium Ripe Bananas
• 2 Cups Milk
• 2 Tbsp Canola Oil
• 1 Tsp Vanilla Extract
• Cooking Spray

Procedure:

1. Preheat oven at 180C (350F).
2. Mix all the wet dry ingredients, in a mixing bowl.
3. Add all the wet ingredients to the blender and blend properly.
4. Now pour the wet ingredients into the dry ingredients and mix well.
5. Add the chocolate chips and give a firm mix.
6. Coat the muffin mould with cooking spray.
7. Divide the batter into moulds, fill upto 3/4 of moulds.
8. Bake for 20-25 minutes, until toothpick comes put clean.

Note: 

• You can even use flour instead of oats.
• Honey can be replaced by sugar.
• In case, you are vegeterian, you can skip eggs.