Chicken and salad, when these two words come together, I start to feel hungry. Who doesn’t love chicken, especially when it can make your tummy full and that too in a healthy way…??

I added eggs and mixed salad greens to make it healthier than ever. Eggs and chicken are great source of protein. While green veggies make it a healthier than ever. 

I made the dressing myself. When you make a dressing, the best part about it is, you are aware about all the ingredients and their benefits, which is unknown in the case of readymade one.

Ingredients:

For The Dressing:

• 3/4 Cup Non-Fat Plain Yogurt
• 1 Tbsp Extra Virgin Olive Oil
• 1 Tsp White Vinegar
• 1 Tsp Dijon Mustard
• 2 Tbsp Low Fat Crumbled Cheese
• Salt And Ground Pepper, To Taste

For The Salad:

• 5 Cups Mixed Salad Greens
• 4 Ounces Cooked And Shredded Chicken Breast
• 3 Large Hard Boiled Eggs, Sliced
• 1/2 Cup Cherry Tomatoes, Halved
• 1 Avocado, Sliced
• 1/2 Cup Low-Fat Cheese, Crumbled

Procedure:

1. Prepare the dressing by combining all the ingredients in a mixing bowl. Whisk together until thoroughly combined. Set aside.
2. Arrange salad greens on a large plate.
3. Arrange chicken, eggs, tomatoes, avocado, cheese on top of the salad greens.
4. Drizzle the salad with the prepared dressing.
5. Serve.

Note: This salad can be served as rolls, by stuffing it inside one of your favourite wraps, tortillas or chapatis.